2 cups spelt flour
2 cups coconut sugar
1 cup cacao powder
1 tsp baking powder
1 cup Vegan choc chips/ chopped dark choc
1 tsp salt
1 cup coconut oil
1 cup water
1 tsp vanilla

Stir dry ingredients, then add wet, bake at 170 for 25-30 minutes. Drizzle with more melted choc mixed with a little coconut oil.